Nak Souvenier best?

Resepi Almond London.

Dapat dari myresepi.
nak copy n paste kat sini.
senang nak wat rujukan di lain masa..

sapa nak try?
Jom cuba..

Bahan-bahan ( +/- 150 biji )

  • 250 gm mentega
  • 125 gm gula halus
  • 1 biji telur
  • 1 tsp esen vanilla
  • 50 gm serbuk badam (optional)
  • 200 gm tepung jagung
  • 300 gm tepung gandum
  • 2 sudu tepung beras
  • 1 tsp baking powder
  • 200 gm kacang badam (digoreng tanpa minyak)
  • 50 gm badam cincang (utk hiasan)
  • +/- 700 gm coklat (compound coklat lebih baik dr cooking coklat)

Cara-cara

  1. Pukul mentega dengan gula hingga kembang
  2. Masukkan telur, esen vanilla dan dipukul lagi.
  3. Masukkan serbuk badam, kacau
  4. Ayak bersama tepung jagung, tepung beras, baking powder dan gaulkan bersama adunan tadi
  5. Masukkan tepung gandum sedikit demi sedikit hingga adunan menjadi doh
  6. Bentukkan doh menjadi bulat-bulat kecil/lonjong & masukkan kacang didalamnyer.
  7. Letakkan diatas dulang pembakar yg telah dilenserkan sedikit mentega
  8. Bakar pada suhu 200'c.d selama 20 minit
  9. Cairkan coklat masak dengan kaedah "double-boil"
  10. Masukkan biskut tadi kedalam mangkuk kertas dan tuang atau celup coklat masak. (Saya guna pipe untuk sadur coklat...x comot sgt!!) Taburkan sedikit badam cincang utk hiasan
  11. Biarkan ia kering seketika dan sedia dimakan atau disimpan.

3 comments:

Ardini Humaira said...

waaa almond london!
bestnye... kalo rajin nanti dni nak buat :D

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