A pancake is a batter cake fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment.
Ingredients:
4 medium eggs, separated.
2 cups of flour.
1 cup of milk.
1 cup of pureed banana.
1 teaspoon of vanilla.
Pinch of cinnamon.
Cooking Oil.
Preparation Instructions:
Beat the egg whites until they are stiff; then refrigerate.
Mix together the flour, egg yolks and milk.
Add the banana puree and mix.
Add the vanilla and cinnamon, then mix thoroughly.
Coat a suitably sized skillet with cooking oil; then heat.
Fold 4 tablespoons of egg white into 1 cup of pancake batter.
Pour into hot skillet.
Cook, turning once. Repeat until all batter is used.
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