percaya atau tidak

~tak pernah makan scone.. amende tah scone2 ni.. so melilau le kat page DTS dapur tanpa sempadan.. sebelum tuh google gambar ni..

resepi penuh scone tuh leh baca kat CMG ni..

from wikipedia:
The scone is a small British quick bread (or cake if recipe includes sugar) of Scottish origin. Scones are especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are eaten in many other countries. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire tea