Di (2-ethylhexyl) Phthalate (DEHP) , Bahan Kimia Produk Makanan.
Bisphenol A: Diharamkan..
Bisphenol A, commonly abbreviated as BPA, is an organic compound with two phenolfunctional groups. It is used to make polycarbonate plastic and epoxy resins, along with other applications.
Known to be estrogenic since the mid 1930s, concerns about the use of bisphenol A in consumer products were regularly reported in the news media in 2008 after several governments issued reports questioning its safety, prompting some retailers to remove products containing it from their shelves. A 2010 report from the United States Food and Drug Administration (FDA) raised further concerns regarding exposure of fetuses, infants and young children.[1] In September 2010, Canada became the first country to declare BPA as a toxic substance.[2][3] In the European Union and Canada, BPA use is banned in baby bottles.[4]
Kategori Botol Plastik. BPA.
A Mini-Guide to Plastic Bottles
Pharmaceutical Grade Nutritional Supplements
15-Feb-2009 By Dr Myron WentzThe first step in leading a healthy lifestyle is awareness of the latest health information, which can allow you to make informed decisions. USANA Founder Dr. Myron Wentz shares his expertise on the latest research to help you put your health first.
Plastics have become such a pervasive part of our daily lives that it can be difficult to do without them, even when we are concerned about their safety. But most of the plastic bottles and containers we use carry a recycling symbol that can be a help in deciding how to use them.
You’ve been hearing all kinds of bad news reports about toxic chemicals leaching from plastic bottles and containers. If you heat these bottles or re-use them, you might be increasing your exposure to hormone mimics or any of a number of other chemicals.
But plastic is all around us, and not all of it is hazardous to your family’s health. How do you know which types of plastics are worse, and which are not as bad?
One clue is the number inside the recycling symbol on the bottom of the bottles or containers. The numbers indicate which are accepted by recyclers, but they also indicate the class of plastic and its chemical characteristics:
No. 1 PETE or PET (polyethylene terephthalate)
No. 2 HDPE (high density polyethylene)
No. 3. V (vinyl) or PVC
No. 4. LDPE (low density polyethylene)
No. 5. PP (polypropylene)
No. 6. PS (polystyrene)
No. 7. Other or miscellanous
To sum up, if the bottle has the number 1, 2, 4, or 5 on the bottom, it’s made from one of the safer plastics.
If the number says 3, 6, or 7, there is a greater likelihood that the bottle will be leaving a chemical residue in your beverage.
Category No. 3, PVC or polyvinyl chloride, is the worst, followed by No. 7, which may contain polycarbonates (bisphenol-A).
Another rule of thumb is that the softer the plastic the more likely that leaching can occur. You can also use your nose.
If you sniff a hint of plastic, find another container. Of course, your best bet is to avoid plastics for food and beverage altogether, and use glass, metal, or ceramic refillable containers whenever possible.
To Your Health
Jackie Khor
"Enabling people to achieve their Vision"
Brisbane, AUS
Mob: +61 413 342 967
Tel: +61 7 3890 1167
