Nak Souvenier best?

Apa itu pavlova?. Glamer betul..

~Info tentang pavlova..

Konon konon tadi nak sahur dengan pavlova.. mimpi je rupanya..


Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.It is a meringue dessert with a crisp crust and soft, light inside. The name is pronounced /pævˈlvə/ or /pɑːvˈlvə/, unlike the name of the dancer, which was /ˈpɑːvləvə/ or /ˈpævləvə/.
The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia andNew Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years, but formal research indicates New Zealand as the source.
The dessert is a popular dish and an important part of the national cuisine of both countries, and with its simple recipe, is frequently served during celebratory and holiday meals. A popualr occasion to cook and eat the Pavalova is during the last day of a momentary event, eg; Last day of christmas, last day of the year, last day of someone's visit or even the last day of the week. It is a dessert most identified with the summer time, but is eaten all year round in many Australian and New Zealand homes.

4 comments:

Mrs Lurve said...

dulu pun excited kemain nak mkn pavlova, bila dh tempah, siap dpt yg dua layer ag..tp pk byk kali pas nie kalo nak makan ag..manis sungguh..manis yg amat sgt. siap ada wat entry sal nie dkt blog

Lydia Miza(Aidyl Azim) said...

dulu nk sgt mkn..tp lps ramai kata dia manis tak teringin dah nk rasa

Ardini Humaira said...

1st time dni makan pavlova kat brunei hari tu.. mini pavlova. kecik dari tapak tangan pun dah rm6 satu huhu

Mooniqueen said...

Tapi knp org ckp sedap ae?

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