Microwave Banana Pudding Recipe
Adapted from BBC GoodFood Magazine, April 2010 pg.38
100 gram butter, softened
2 ripe bananas
100 gram muscovado sugar (I used normal sugar. It was a bit too sweet for me. I would reduce the amount next time)
100 gram self-raising flour (I used normal flour)
2 tsp ground cinnamon (I reduced to 1 tsp)
2 eggs (I replaced with Egg Replacer Powder)
2 tbsp milk
icing sugar, toffee sauce, and ice cream to serve, if you like ( I used ready made vanilla cream)
Put the butter in a 1-litre baking dish and microwave for about 30 secs-1 min until melted.
Add 1 1/2 mashed bananas, sugar, flour, cinnamon, eggs and milk. Mix together well.
Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen.
Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of vanilla ice cream.