Apa tu Cayenne Pepper?
A large red cayenne | |
Heat | Hot |
---|---|
Scoville rating | 30,000 – 50,000 |
The cayenne pepper—also known as the Guinea spice, Cow Horn Pepper, aleva or bird pepper[1] or, especially in its powdered form, red pepper—is a hot, red chili pepper used to flavor dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others. The Capsicum genus is in the nightshade family (Solanaceae).
5 comments:
pedas nye!hehe..
ngeri..
tak pedih ke?
letak cili?
adoi!
Aik..biar betol..cili ni baru kena kulit, dah rasa kepedasannya..apa lagi kalau kena pada luka..hmmm..tpi lum cuba lagi la dengan cili spesis Cayenne ni..huhu
pedas abes....
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